![]() It is a passion of mine and I always invite my family around so I can create something new for them to try. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. ![]() I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. also experimenting mixing different herbs and spices and making my own creations. i have learned so much more here, spices, herbs and lovely recipes of different cultures. I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. Complete recipe to serve, adding a little extra cooking water along with the pesto if needed.Cookpad founder Member Ambassador, Also a Cookaholic. Make the pesto a day ahead, and store in an airtight container in the fridge. ![]() Step 5 Heat remaining oil in the pan over medium heat and fry the sandwiches for 3min per side, or until golden and crisp.Top with remaining bread slices (butter-side up). Top these with the patties, followed by 2 Cheddar slices each and the coriander. Flip 2 butter-side down and spread mango chutney over these. Fry the patties for 2min per side, until golden. Step 3 Wipe out the onion pan with kitchen paper and return to medium heat with 1tsp oil.Step 2 Put the potatoes, sprouts and kale into a medium bowl and roughly mash before mixing in the shallots.Stir in garlic and curry powder and fry for one min. ![]() Heat 1tsp oil in a medium-large frying pan (it will be used again later for the toasties) over a low heat and fry shallots for 5min, until tender.
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